Category: White Wines

Color: Straw yellow with bright greenish hues at bottling. Light golden notes develope as wine matures

Bouquet: The bouquet is elegant, intense and quite persistent, evoking grapes. Hints of Mediterranean scrub, golden apple, grapefruit, Spanish Broom flowers and more wild flowers. A wine with its own evident personality.

Taste: In the mouth it is fresh, satisfying, refined and long. The aromas, just felt in the nose, are recomposed in a balanced and refined palette.

Serving temperature: 8° – 10° C

Pairing suggestions: Ideal as an aperitif, it shows very well with easy, fresh spaghetti with tomato and basil as well as pasta with clams. Spans from the traditional (deliciously complicated recipe!) Berchiddese Soup, to sushi, seafood, main courses based on light fish, vegetable pies, fresh cow or goat cheeses.

Harvest, winemaking, aging and refinement: Harvest is manual starting from early September. Harvested grapes (the whole bunches) are left to rest in a cold room (temperature aroubd 0 °C) for 24-48 hours. After destemming, the must remains at 0° C for further 48-72 hours (skin maceration) followed by soft pressing. This long cycle, which takes about a week compared to the two hours of a traditional vinification, is meant to preserve the fragrance and the aromas of the original fruit. Must then ferments in stainless steel tanks at controlled temperature.

Sizes / Packaging:

750 ml x 6 bottles
500 ml x 6 bottles
375 ml x 12 bottles
1.5L x 1 bottle